Quark Quiche Lorraine
This is a very easy, healthy recipe to make, and I love eating healthy first thing in the morning. You can reheat any leftovers you may have, but truth be told, there usually aren't any!
- 1 ready-made, frozen or refrigerated pie crust or crust made from a pie crust mix (for example, by Betty Crocker)
- 2 tbsp Quark
- 3 free-range eggs
- 1 onion, thinly sliced
- 2 tomatoes, both thinly sliced
- 4 slices of all-natural bacon, chopped
- 1/4 tsp salt and ground pepper (or to taste)
Heat oven to 425°F.
Whisk the eggs and then mix in the Quark.
Add the other ingredients and stir well.
Pour the mixture into the crust.
Bake for 30-40 minutes, and then enjoy!