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Quark Quiche Lorraine

This is a very easy, healthy recipe to make, and I love eating healthy first thing in the morning. You can reheat any leftovers you may have, but truth be told, there usually aren't any!
Course: Breakfast, Main Course
Servings: 4


  • 1 ready-made, frozen or refrigerated pie crust or crust made from a pie crust mix (for example, by Betty Crocker)
  • 2 tbsp Quark
  • 3 free-range eggs
  • 1 onion, thinly sliced
  • 2 tomatoes, both thinly sliced
  • 4 slices of all-natural bacon, chopped
  • 1/4 tsp salt and ground pepper (or to taste)


  • Heat oven to 425°F. 
  • Whisk the eggs and then mix in the Quark. 
  • Add the other ingredients and stir well. 
  • Pour the mixture into the crust. 
  • Bake for 30-40 minutes, and then enjoy!